To the Market we must go...

The leaves are falling, the morning air is brisk...to the market we must go. Our local Farmer's Markets are sadly coming to a close at the end of October. My little munchkin and I headed to a larger one this weekend.

I thought I would let the little guy walk with me through the market since he had been in the stroller a good part of the morning(shopping for fabric...he is such a trooper). I did, not so much shopping but a whole lot of chasing. He a had a grand time. I was able to quickly snatch up some Johnathan apples, green peppers butternut squash and two tiny little white pumpkins. The farmers graciously offered to hold him, but I fear it would have been a loss cause...the only thing to satisfy him would be the embracing of freedom.

The tables were piled with fall crop in beautiful warm colors.

My little munchkin on the loose with a tiny white pumpkin!

Pumpkin Possibilities

All that talk of Pumpkin Roll made me want to seek out Pumpkin Possibilities on Etsy. These are just a few...

Who can resist these sweet pumpkin hats lovingly made by L.A. ORIGINALS just kidz. Other fruit designs available.

The sweetest little pumpkin...by The Daily Pincushion. This is just one of many spectacular felt creations.

I would love for my little man to be sporting one of these polka dot pumpkin Ts. Can be found among other cuties at veryKIKI.

Pumpkin Roll

Recently my hubby turned the big 3-0. One of his favorite deserts is Pumpkin Roll, so I made that instead of cake. I wouldn't say it is a healthy alternative to cake but is sure is yummy! I am still working on making mine look as delightful as my mom's.

Pumpkin Roll
Ingredients

3 eggs

1 cup sugar

2/3 cup canned pumpkin

1 tsp lemon juice

¾ cup flour

1 tsp baking powder

2 tsp cinnamon

1 tsp ginger

1 tsp nutmeg

½ tsp salt
1/2 -3/4 cup. chopped walnuts (I would chop them up more than I did)

powdered sugar for dusting towel.

Filling:
6 oz. Cream Cheese
4tbs Butter
1/2 tsp vanilla
2 cups. powdered sugar

Preheat oven to 375. Grease and flour a 15 x 10 baking pan. Beat eggs on high for 5 minutes. Gradually beat in sugar, pumpkin, and lemon juice. Mix together dry ingredients, fold into pumpkin mixture. Spread in greased and floured 15 x 10 pan. Top with chopped walnuts. Bake at 375 for 15 minutes. Turn out on to dish towel dusted with powdered sugar and roll with towel. Let cool completely. Beat filling ingredients together until well mixed. Unroll and spread filling evenly. Roll and Enjoy!

Fun Fall Decor

While browsing through my pictures I came across these lovely fall photos. They are of a home that was on display in a Fall Parade of Homes.

I formerly worked at a furniture store that sold beautiful handcrafted Amish furniture. I loved working there and was able to participate with another Interior Designer in decorating and furnishing homes for the parades. In this particular home we used a lot of mission style furnishings.

An easy fall decoration...A basket filled with real and wooden apples sprinkled with fall leaves.

This was a fun project...a glass vase with fall twigs then filled with candy corn. Yummy!